Author: Ann Kaiser

The Roasted Garlic Express roasts garlic and vegetables in a third of the time a conventional oven takes.

The kitchen company gives chef Eric Ripert the perfect kitchen for the set of his award-winning TV show.

A happy mistake during a major renovation

A hidden window gives the Googe girls a place to share

The metal frame of Chilewich’s RAYTray is covered by stretch netting, making it an ideal spot for storing fruit and vegetables.

We love the deep cobalt color of these handmade Celeste glasses from William Yeoward Crystal.

Traditional elements and a modernist aesthetic make for comfortable, sophisticated interiors

You'll do a double take at the great imitators that aren't what they seem, be inspired by the new neutrals, which keep things simple but are never boring, and be brought to your feet by center stage, which are sure to get a standing ovation. But first, be dazzled by the metallics in heavy metal, which shimmer, shine, and like all our picks, impress.

What’s the hottest mix of materials for the kitchen right now?

Accessories, shops, jewelry, books, people and gifts

SWIRLING INTO TOWN Always fresh, always tasty, and now in Connecticut! Pinkberry’s first CT location is now open for business...

Sotheby's holds New York City's first-ever edible auction

Q&A with Clodagh, CEO and principal designer of Clodagh Design

The newest accessories, books, people and gifts

Review of three different dishwasher brands