Author: Joanna Pruess

Ballymaloe’s gardens and greenhouses provide an intensive 12-week certification curriculum is for those interested in pursuing a career in the food industry or anyone who aspires to cook more confidently at home. It focuses on basic culinary principles, professional techniques and exposure to international cuisines.

An unexpected trip to Paris introduces Joanna Pruess a to exotic flavors and quaint brick-and-wood-walled eateries that feature classic French dishes.

Celebrating a favorite holiday abroad has challenges and rewards all on its own.