Ballymaloe’s gardens and greenhouses provide an intensive 12-week certification curriculum is for those interested in pursuing a career in the food industry or anyone who aspires to cook more confidently at home. It focuses on basic culinary principles, professional techniques and exposure to international cuisines.
Author: Joanna Pruess
An unexpected trip to Paris introduces Joanna Pruess a to exotic flavors and quaint brick-and-wood-walled eateries that feature classic French dishes.
Celebrating a favorite holiday abroad has challenges and rewards all on its own.