Delicious Things are Happening at White Silo Farm & Winery
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1/11Photographs by Courtney WinstonThe barn at White Silo Farm & Winery in Sherman.
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3/11Photographs by Courtney WinstonWinemaker Eric Gorman and his father, Ralph.
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4/11Photographs by Courtney WinstonBite-sized morsels of crispy pork belly get a sweet glazing of Madava Farms maple syrup.Photographs by Courtney WinstonBite-sized morsels of crispy pork belly get a sweet glazing of Madava Farms maple syrup.
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5/11Photographs by Courtney WinstonApple, fennel and cranberry slaw and a beet salad anchor the appetizers course.Photographs by Courtney WinstonApple, fennel and cranberry slaw and a beet salad anchor the appetizers course.
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6/11Photographs by Courtney WinstonWhite Silo’s award-winning fruit and grape wines.
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7/11Photographs by Courtney WinstonA toast before the meal by Rena Shapiro with Ken Shapiro, Heather Malsin, pastry chef Jerome Vidal.Photographs by Courtney WinstonA toast before the meal by Rena Shapiro with Ken Shapiro, Heather Malsin, pastry chef Jerome Vidal.
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8/11Photographs by Courtney WinstonDesserts: verrines of red fruit compote and mascarpone cream, pineapple and vanilla compote with lemon sabayon, chocolate mousse with crunchy pearls and bitter chocolate nips.Photographs by Courtney WinstonDesserts: verrines of red fruit compote and mascarpone cream, pineapple and vanilla compote with lemon sabayon, chocolate mousse with crunchy pearls and bitter chocolate nips.
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9/11Photographs by Courtney WinstonMushroom risotto with acorn squash and truffle pesto.
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10/11Photographs by Courtney WinstonChef Jeffrey Seidel, Eric Gorman and pastry chef Jerome Vidal.
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11/11Photographs by Courtney WinstonChef Seidel with Laura Vidal, Marianne Vandenburgh, Ralph Gorman and Rena Shapiro.Photographs by Courtney WinstonChef Seidel with Laura Vidal, Marianne Vandenburgh, Ralph Gorman and Rena Shapiro.
This article appears in the October 2015 issue of CTC&G (Connecticut Cottages & Gardens).
