Hand-Crafted Signmaker Lisa Oehler Puts Her Stamp on the Hamptons
In a tiny outbuilding at her home in Remsenburg, Lisa Oehler brings words to life.
HC&G (Hamptons Cottages & Gardens) - August-1 2016
5 Accessories for Your Next Summer Soirée
These jewels will make you the talk of the town.
Decorator Scott Sanders Dreamed Up a Nautical-Themed Bash for Mecox's 20th Anniversary
Host Mac Hoak toasted artist Sabrina Baron against a shipshape backdrop.
Corcoran Brokers Tim Davis and Thomas Davis Broke the Mold When It Came to Listing This $5.95 Million Property
Kelli Delaney, founder of the lifestyle website KDHamptons.com, curated a unique experience for visitors.
This $32 Million Home Sits on 7 Secluded Acres Overlooking Georgica Pond
The lush landscaping provides utter privacy.
This $25 Million Water Mill Home Has an Unbelievable Pool
The property features a grotto beneath the pool house with aquarium-like views of swimmers.
For These 9 Brokers, Hamptons Real Estate is a Family Affair
Who better to understand the family dynamic than brokers bound by blood?
Entertain in Style This Summer With These 11 Bold Accessories
Take your summer entertaining over the top.
Pastry Chef Laura Donnelly Savors the Hamptons Sweet Life
"I moved out East permanently 22 years ago, and one of the first jobs I had was as a pastry chef at the Laundry restaurant."
A Sweet Sag Harbor Saltbox Gets a Modern Makeover
Designer Farrin Cary honored the home's character by retaining its 19th-century integrity while giving it modern layers.
KDHamptons.com Founder Kelli Delaney's Guide to Alfresco Entertaining
KDHamptons.com founder Kelli Delaney celebrated the launch of her new lifestyle app with a summer soirée and shared her secrets to effortless entertaining along the way.
A Sweet Sag Harbor Saltbox Gets a Modern Makeover
Designer Farrin Cary honored the home's character by retaining its 19th-century integrity while giving it modern layers.
A Tribute to Deborah Berke, the 2016 HC&G Innovator of the Year
Deborah Berke, FAIA, LEED AP is an architect, educator, and founder of Deborah Berke Partners.
Floral Designer Sandra de Ovando Shares Her Secrets to Effortless Outdoor Entertaining
Sandra de Ovando shows HC&G how to decorate for everything from a casual garden party to a Hamptons wedding.
Plenty of Pears Salted Caramel Loaf Cake
Yield: 8 servings For the cake: 3 large eggs, room temperature ÂĽ c. granulated sugar 2 tsp. pure vanilla extract 1 c. all-purpose flour ÂĽ tsp. salt ÂĽ c. unsalted butter, melted ½ c. half and half 2 lbs. firm…
Chocolate on Chocolate Tart with Raspberries
Yield: 8 large or 16 small slices For the pastry crust: 1½ c. all-purpose flour ½ tsp. salt ½ c. granulated sugar 5 T Hershey’s Special Dark cocoa powder 2 tsp. instant espresso powder 9 T unsalted butter, chilled and…
Fresh Fruit Papillotes with Melting Ice Cream
Yield: 4 servings Ingredients: 2 T granulated sugar 2 T light brown sugar 1 vanilla bean ¼ tsp. ground cinnamon 1 large orange 2 kiwis, peeled and sliced 1 peach, sliced, pit removed 2 bananas, peeled and sliced 12 large…
Palets de Dames with Currants and Chocolate Chips
Yield: 6 raisin cookies and 6 chocolate chip cookies For the cookies: ¼ c. plus 2 T rum 5 T currants 1 stick unsalted butter, softened ½ c. plus 3 T confectioners’ sugar ½ tsp. pure vanilla extract 2 large…
Eiffel Tower Piecrust Cookies
Yield: 6 to 8 large cookies For the cookies: Cooking spray 1 pkg. store-bought piecrust 2 T unsalted butter, melted 1 tsp. pure vanilla extract Turbinado or granulated sugar Colored sugar, for decorating Heat oven to 350ËšF and spray a…
Hélène's Grandmother's Rice Pudding Cake Bathed in Caramel
Yield: 8 servings For the rice pudding: 2 c. water ¾ c. short-grain or Arborio rice, unrinsed 4 c. whole milk ½ c. confectioners’ sugar 2 T unsalted butter 2 large whole eggs 1 large egg yolk ½ c. granulated…
Tart Lime Yogurt Loaf Cake
Yield: 8 servings For the cake: 1½ c. granulated sugar 3 limes 2 c. all-purpose flour 2½ tsp. baking powder ¼ tsp. salt 2 large eggs 1 large egg yolk 4 T vegetable oil 1 T unsalted butter, melted…
Chambord Raspberry and White Chocolate Mousse
Yield: 6 servings Ingredients: 4 large egg yolks, room temperature 5 T sugar, divided ¼ c. Chambord, plus more for drizzling 2 pts. raspberries 4 oz. white chocolate, broken into pieces 1 c. whipping cream, chilled 1 tsp. pure vanilla…
Your Ultimate Guide to East End Cocktails
In one marathon weekend, our expert tipples her way across the East End.
Our Hamptons Editors' Essential Summer Reading List
What to read if the dog days of summer have you panting for something more.
