Sofia Crokos Hosts a Luscious Birthday Celebration in Bridgehampton

The fairytale setting is infused with Peloponnesian flavors and flair.
wooden chairs; dining table; cottage table setting

Photographs by Doug Young

Sofia Crokos, owner of the Greek restaurant Elaia Estiatorio in Bridgehampton, hosts a birthday luncheon infused with Peloponnesian flavors and flair. Sofia Crokos sets the table with flower arrangements created by Emily Pinon, founder of Bastille Flowers & Events.

olive and almond branches and chamomile decorate a credenza

Photographs by Doug Young

Olive and almond branches and sprays of chamomile decorate a credenza that Crokos describes as “my masterpiece. Every week we have fresh flowers at the restaurant—it’s amazing what flowers can do for the soul.”

Hamptons Greek restaurant terrace gathering

Crokos enjoys a glass on the restaurant’s terrace with guests Tonia Slade and Katerina Mountanos, plus Emily Pinon, Toula Livanos, and Anastasia Gavalas. “Special gatherings like this one are vitally important to me,” says Crokos. “It’s part of my core.”

The print version of this article appears with the headline: Grecian Ode.
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