The Weantinoge Heritage Land Trust Celebrates Their 50th Year
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1/22Photography by Wendy CarlsonDavid DeLuca, Dixie DeLuca, Peter Vaughn
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2/22Photography by Wendy CarlsonRepresentative Elizabeth Esty and Dan Esty
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3/22Photography by Wendy CarlsonChef Joel Viehland and Chef Jean-Claude Nedelec
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4/22Photography by Wendy CarlsonCatherine Heald, Brandt Dayton, Tian Dayton, Peter Rockefeller
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5/22Photography by Wendy CarlsonBarbara Page, John Liu, Rebecca Neary, Jim Neary, Hillary Lane Hochberg, Steven HochbergPhotography by Wendy CarlsonBarbara Page, John Liu, Rebecca Neary, Jim Neary, Hillary Lane Hochberg, Steven Hochberg
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6/22Photography by Wendy CarlsonAndrew McPhee
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7/22Photography by Wendy CarlsonJim Neary, Steven Hochberg, John Liu
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8/22Photography by Wendy CarlsonRebecca Neary, John Liu, Jim Neary, Barbara Page
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9/22Photography by Wendy CarlsonLorenzo DiFabrizio, Andris Kainins, Sarah Lee Martin, Claudia DiFabrizio
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10/22Photography by Wendy CarlsonGary Goldring, Riad and Tara Abrahams
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11/22Photography by Wendy CarlsonEdward Landrigan
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12/22Photography by Wendy CarlsonBoard Vice-Chair Kirsten Peckerman
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13/22Photography by Wendy CarlsonTom and Sue McGowan
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14/22Photography by Wendy CarlsonJohn Murphy and Anne Sutherland Fuchs
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15/22Photography by Wendy CarlsonBoard President Hiram Williams
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16/22Photography by Wendy CarlsonHillary Lane Hochberg
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17/22Photography by Wendy CarlsonPeter Rockefeller and Harold Koda
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18/22Photography by Wendy CarlsonAndris Kainins and Claudia DiFabrizio
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19/22Photography by Wendy CarlsonAnn Bass and Julien Lethbridge
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20/22Photography by Wendy CarlsonAppetizers by Glorious Foods
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This article appears in the August 2015 issue of CTC&G (Connecticut Cottages & Gardens).
