What Foods Pair Well With White Wine?
Get dinner party ready with these delightful combinations.
Refreshing and tasteful, white wine is a staple summer drink. But, when it comes to searching for the right white wine to pair with the right meal, it isn’t so easy. Many wines have long-standing foods that are known to be the perfect match. We are here to give you something new and fresh to try and share with friends and family. See below for the full list.
You might also like: The Ultimate Guide to Summer Whites
Viognier & Lobster
These whites are made to be sipped with fresh lobster waiting to be cracked open. An aromatic Viognier, which has fuller body, fragrance, and a hint of sweetness. Two great local choices are RG/ NY Viognier ($33), which features exotic pineapple flavors, and the lusciously textured Bedell Cellars Viognier ($30), heady with perfumes of jasmine and peach.
Rieslings & Raw Montauk Fluke, Sushi or Sashimi
Rieslings get along surprisingly well with raw fish. The lime-, green apple–, and white floral–scented Paumanok Riesling ($22) and the honey-and kiwi-inflected Grapes of Roth Dry Riesling ($26) have a racy acidity that acts like a spray of fresh lemon.
Wölffer Estate Tocai Friulano & Fried Chicken
The newly launched Wölffer Estate Tocai Friulano ($25) is perfumed with concentrated aromas of wildflowers and melon. Its vibrant minerality and fine acidity cuts through the fattiness of fried foods and cleanses the palate.
Macari Vineyards Sauvignon Blanc Lifeforce & Local Cheese Boards
The superb Macari Vineyards Sauvignon Blanc Lifeforce ($28) is fermented in a concrete egg, which lends a purity of fruit expression and a heightened level of flavor—a perfect match for our region’s goat cheeses and runny soft cheeses. As charcuterie and cheese boards continue to rise in popularity, this Sauvignon Blanc will give your personal board a delightful lift.
Pellegrini Vineyards Vintner’s Pride Finale, Bin 3311 & Berry Cobbler
Pellegrini Vineyards Vintner’s Pride Finale, Bin 3311 ($40), is made like an ice wine: Gewürztraminer and Sauvignon Blanc grapes are frozen on the vines, which concentrates the juice and produces lush flavors of honeysuckle and citrus.
Sparkling Wine & Peconic Bay Oysters
Sparkling Pointe Brut Nature 2016 ($42), which is aged three years and has no dosage (i.e., no sugar added), boasts flinty notes that beautifully complement briny oysters.
Pinot Blanc & Leafy Farmstand Greens
Lieb Cellars Estate Pinot Blanc ($24) sings with summertime salads and citrusy dressings. The bright acidity and mineralogy of the wine has a wondrous taste.
Pindar Vineyards Dr. Dan’s Gewürztraminer & Corn and Tomato Salad
Pindar Vineyards Dr. Dan’s Gewürztraminer ($27) exudes a heady array of exotic fragrance, from aromas of rose, lychee, ginger, and allspice to hints of pineapple and tangerine.
The print version of this article appears with the headline: Green Acres.
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