Winter Cocktail Recipes from Connecticut Bars and Restaurants

This cocktail is made with papalote peach-infused mezcal, combier, passion fruit purée, lime juice, brown sugar, and walnut syrup from Brick Walk Tavern.

The holiday drink is made from red wine, blanco tequila, brandy, watermelon, strawberry puree, orange juice, lime juice and combier triple sec. It can be served by the glass or carafe from Evaritos.

This yummy drink is made from Vermont maple syrup, black walnut bitters and bullet bourbon in a cinnamon smoked glass from Harlan Publick.

This drink uses Van Gogh Dutch Vodka, Yuzu plum wine and somrus mango liquer from Kashi.

This classic drink with a twist is served with four roses bourbon, rosemary, dorset maple reserve syrup, and egg whites from Peaches Southern Pub & Juke Joint.